Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City

Emiko Davies

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.   Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...